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thanksgiving fruit salad

Tasty Thanksgiving Fruit Salad

Delicious Tasty Thanksgiving Fruit Salad recipe with step-by-step instructions.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Calories: 1125
Ingredients Method

Ingredients
  

For the fruit salad:
  • 2 large Envy apples (cored and chopped into 1/2-inch bites)
  • 2 ripe pears (sliced into 1/2-inch thick wedges)
  • 1 large orange (segmented)
  • 1/2 bunch red grapes (halved lengthwise)
  • 1 1/4 cups toasted pecans
  • 1/4 cup fresh mint leaves (torn)
  • 1 pinch flaky sea salt
For the dressing:
  • 1/2 cup fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 1 1/4 teaspoons apple pie spice
  • 1 1/2 tablespoons honey

Method
 

  1. Core and chop the Envy apples into 1/2-inch bite-sized pieces, then slice the pears into 1/2-inch thick wedges. Segment the orange into bite-sized pieces, removing as much white pith as possible. Halve the red grapes lengthwise. Place all prepared fruit into a large serving bowl. I like to prepare the apples and pears just before mixing with the dressing to prevent browning, but you can do this up to 30 minutes ahead if needed.
  2. In a small bowl or measuring cup, whisk together the fresh orange juice, fresh lemon juice, apple pie spice, and honey until the honey is fully dissolved and the spices are evenly distributed. The warm spices and citrus will brighten the fruit beautifully without making the salad heavy.
  3. While the dressing comes together, toast the pecans in a dry skillet over medium heat for 3-4 minutes, stirring occasionally, until they're fragrant and lightly golden. This brings out their natural oils and deepens their flavor. Tear the fresh mint leaves by hand into rough pieces.
  4. Pour the dressing over the fruit in the bowl and gently toss to coat everything evenly. Add the toasted pecans and torn mint, then toss again lightly. Finish with a pinch of flaky sea salt, which will enhance all the flavors. For a Thanksgiving table, I prefer to dress this salad just 15-20 minutes before serving so the fruit stays crisp and the flavors stay bright.