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hawaiian coleslaw

Quick Hawaiian Coleslaw

Delicious Quick Hawaiian Coleslaw recipe with step-by-step instructions.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 12 minutes
Servings: 6 servings
Calories: 700
Ingredients Method

Ingredients
  

For the coleslaw base
  • 9 oz coleslaw mix
  • 15 oz pineapple (drained and cut into 1/2-inch tidbits)
  • 1/2 cup onion (finely diced into 1/4-inch pieces)
  • 1 tablespoon toasted sesame seeds
For the dressing
  • 1/2 cup mayonnaise
  • 1/3 cup cider vinegar
  • 1 tablespoon fresh lime juice
  • 2 tbsp brown sugar (packed)
  • 1 tsp coriander
  • 3/4 tsp salt
  • 1/2 tsp pepper

Method
 

  1. In a medium bowl, whisk together the mayonnaise, cider vinegar, fresh lime juice, packed brown sugar, coriander, salt, and pepper until smooth and well combined. The vinegar and lime juice will help balance the richness of the mayo while the sugar rounds out the flavors. Set the dressing aside while you prepare the vegetables.
  2. In a large bowl, combine the coleslaw mix, drained pineapple tidbits, and finely diced onion. I like to use pre-cut pineapple from a can here for convenience, but fresh pineapple works beautifully too—just make sure to drain it well so excess liquid doesn't dilute the dressing. Toss the vegetables and fruit together gently to distribute evenly.
  3. Pour the dressing from Step 1 over the vegetable mixture from Step 2 and toss thoroughly until all the vegetables and pineapple are evenly coated. I find that letting the coleslaw sit for 15-20 minutes before serving allows the flavors to meld together beautifully and the cabbage to soften slightly. Just before serving, sprinkle the toasted sesame seeds over the top for a nutty finish and visual appeal.