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oven roasted yellow squash

Easy Oven Roasted Yellow Squash

Delicious Easy Oven Roasted Yellow Squash recipe with step-by-step instructions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Calories: 200
Ingredients Method

Ingredients
  

For the squash
  • 1 lb squash (sliced into 1/2-inch thick rounds for even roasting)
  • 1.5 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
For the topping
  • 4 tbsp parmesan
  • 1/4 tsp red pepper flakes
  • 1 tbsp fresh parsley (chopped)

Method
 

  1. Slice the yellow squash into 1/2-inch thick rounds—this uniform thickness ensures even roasting and prevents some pieces from burning while others remain undercooked. In a large bowl, toss the squash slices with olive oil, salt, black pepper, and garlic powder until every piece is evenly coated. I like to use my hands for this step to ensure the seasonings are distributed evenly throughout, which really brings out the flavor.
  2. Preheat your oven to 400°F. Arrange the seasoned squash slices in a single layer on a baking sheet, making sure they're not overlapping—this allows hot air to circulate around each piece for even browning. Sprinkle the Parmesan cheese evenly over the top of each slice, and finish with a light dusting of red pepper flakes for a subtle heat and complexity.
  3. Roast the squash in the preheated 400°F oven for 12-14 minutes until the edges begin to caramelize and the squash is fork-tender. I find that broiling for just 1-2 minutes at the end gives the cheese a beautiful golden crust and adds a nice toasted flavor—just watch it carefully so it doesn't burn. Remove from the oven and let cool for 1-2 minutes before serving.
  4. Transfer the roasted squash to a serving dish and top with fresh chopped parsley for brightness and color. Serve immediately while the squash is still warm and the cheese is creamy.