White Cheddar Beer Cheese
Delicious beer cheese you can serve with pretzels, veggies, or anything else you want
Servings: 2 cups
- 2 tbsp flour
- 2 tbsp butter
- 1/2 cup whole milk
- 1/2 cup beer
- 8 oz sharp white cheddar cheese block (pre-shredded cheese doesnt melt as well!)
- 1 tbsp dijon mustard
- pinch salt and pepper to taste
Shred cheddar cheese, set aside
In a large saucepan over medium heat melt butter. Once melted, whisk in flour and continue to whisk until a thick roux forms.
Slowly add the milk while whisking constantly to avoid clumps.
Allow the sauce to simmer and milk to come to a boil, then whisk until the sauce thickens.
Whisk in the 1/2 cup beer, let simmer until sauce thickens again.
Add the shredded cheese and whisk until cheese melts into the sauce.
Whisk in the dijon mustard and salt and pepper.