The invention of this recipe started with too many leftover egg whites after I made pastry cream. I had to come up with something to do with them, because I didn’t just want to throw them out. So, I did what everyone else would do, I googled “what can I […]
I'm Jessica Morone and I love cooking and baking. I live in NJ with my husband, dog and cat and I like to spend my free time coming up with new recipes.