Pasta

Spring Gnocchi with Mascarpone Cream Sauce

To be perfectly honest, I’m not the biggest fan of vegetables. I know they are good for you and have important vitamins in them and whatnot, but overall I wouldn’t eat too many of them if I didn’t have to. So I basically have to sneak them into my food […]

 

Fettuccine with Mushroom Cream Sauce

Cream sauce is my favorite kind of sauce. If it was healthier, I would probably put a cream sauce on everything. This mushroom cream sauce is undoubtably the best mushroom sauce Ive ever had. Because it includes white wine, chicken broth and heavy cream it has a really great flavor […]

 

Baked Ziti

I layer my baked ziti like you would a lasagna, so that all the flavors don’t mix together too much and become a saucy mess. You can use this recipe as a make ahead option by freezing the casserole until you want to eat it by stopping right before the […]