Pasta

Creamy Pumpkin Pasta

Pumpkin is obviously the most quintessential fall flavor. And its a flavor that people love. Starbucks has capitalized on this by starting to sell their famous Pumpkin Spice Latte’s starting in August, which isn’t even close to being fall, at least in New Jersey, where the weather at the end […]

 

Spring Gnocchi with Mascarpone Cream Sauce

To be perfectly honest, I’m not the biggest fan of vegetables. I know they are good for you and have important vitamins in them and whatnot, but overall I wouldn’t eat too many of them if I didn’t have to. So I basically have to sneak them into my food […]

 

Fettuccine with Mushroom Cream Sauce

Cream sauce is my favorite kind of sauce. If it was healthier, I would probably put a cream sauce on everything. This mushroom cream sauce is undoubtably the best mushroom sauce Ive ever had. Because it includes white wine, chicken broth and heavy cream it has a really great flavor […]

 

Baked Ziti

I layer my baked ziti like you would a lasagna, so that all the flavors don’t mix together too much and become a saucy mess. You can use this recipe as a make ahead option by freezing the casserole until you want to eat it by stopping right before the […]