Entrees

Creamy Pumpkin Pasta

Pumpkin is obviously the most quintessential fall flavor. And its a flavor that people love. Starbucks has capitalized on this by starting to sell their famous Pumpkin Spice Latte’s starting in August, which isn’t even close to being fall, at least in New Jersey, where the weather at the end […]

 
chicken marsala

Chicken Marsala Recipe

Chicken marsala is an Italian-American dish that dates back to the 19th century in Sicily where they produce Marsala wine. It is extremely popular in Italian restaurants, and I can see why. This chicken marsala recipe has perfectly seared chicken with deliciously browned mushrooms and a rich garlicky marsala sauce […]

 

Spring Gnocchi with Mascarpone Cream Sauce

To be perfectly honest, I’m not the biggest fan of vegetables. I know they are good for you and have important vitamins in them and whatnot, but overall I wouldn’t eat too many of them if I didn’t have to. So I basically have to sneak them into my food […]

 

Fettuccine with Mushroom Cream Sauce

Cream sauce is my favorite kind of sauce. If it was healthier, I would probably put a cream sauce on everything. This mushroom cream sauce is undoubtably the best mushroom sauce Ive ever had. Because it includes white wine, chicken broth and heavy cream it has a really great flavor […]

 

Baked Ziti

I layer my baked ziti like you would a lasagna, so that all the flavors don’t mix together too much and become a saucy mess. You can use this recipe as a make ahead option by freezing the casserole until you want to eat it by stopping right before the […]

 

Chicken Kiev

My father always used to make Chicken Kiev whenever we were having a special meal at home. I loved cutting into the chicken and seeing all the delicious butter just ooze out. It was one of my favorite meals, so for my birthday I always requested he make it. Eventually […]