I layer my baked ziti like you would a lasagna, so that all the flavors don’t mix together too much and become a saucy mess. You can use this recipe as a make ahead option by freezing the casserole until you want to eat it by stopping right before […]
I'm Jessica Morone and I love cooking and baking. I live in NJ and Iike to spend my free time coming up with new recipes and sharing them. I am also a food photography, and all images on this website are my own.