Prosciutto Pinwheels

proscuitto pinwheels

This is an incredibly easy appetizer to make that is always a hit.

Ingredients

  • 1 (17.5 ounce) package frozen puff pastry sheets, thawed
  • 6 ounces prosciutto, thinly sliced
  • 6 ounces sliced swiss cheese
  • 2 teaspoons honey mustard
  • 2 teaspoons raspberry preserves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick spray.
  2. Roll the thawed pastry out onto a flat surface. Spread mustard on the pastry sheets and then spread the raspberry preserves on top of the mustard. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick slices. Arrange the sections on the prepared baking sheet.
  3. Bake 10 to 12 minutes until the pastry puffs up and becomes golden brown.
 

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