Month: June 2018

Baked Ziti

I layer my baked ziti like you would a lasagna, so that all the flavors don’t mix together too much and become a saucy mess. You can use this recipe as a make ahead option by freezing the casserole until you want to eat it by stopping right before the […]

 

Butterscotch Marshmallow Brownies

I have been making these brownies ever since I was a little girl. They are super easy to make, and come out gooey and delicious. Ingredients 1/2 cup salted butter 1 cup butterscotch chips 1 1/2 cups all-purpose flour 1 cup brown sugar 2 teaspoons baking powder 1 teaspoon vanilla […]

 

Peach Upside Down Cake

I love peaches. They are my favorite fruit, and every year I look forward to the day when the peaches are finally ripe at the local farms and I can go buy them. Once they are finally available, I tend to buy way too many and then need to come […]