Month: June 2018

Baked Ziti

I layer my baked ziti like you would a lasagna, so that all the flavors don’t mix together too much and become a saucy mess. You can use this recipe as a make ahead option by freezing the casserole until you want to eat it by stopping right before the […]

 

Peach Upside Down Cake

I love peaches. They are my favorite fruit, and every year I look forward to the day when the peaches are finally ripe at the local farms and I can go buy them. Once they are finally available, I tend to buy way too many and then need to come […]